Panel 2: Sustainable Beer and Wine Production 11:20AM-12:35PM Californians take great pride in both their environmental consciousness and the quality of their brews and wine. As an environmental leader on numerous fronts, it is not surprising that some California breweries and wineries seek to raise the bar on sustainable beer and wine production, from ecological farming practices, to production that increases efficiency and incorporates renewable energy. This panel will explore the significant eco-footprint of producing beer and wine, and the means of reducing this footprint. Cheri Chastain, Sustainability Coordinator, Sierra Nevada Brewery Rob Anglin, Founding Partner, HolmanTeague Daniel Sumner, Director, UC Agricultural Issues Center at UC Davis David Block, Chair, Department of Viticulture and Enology, Robert Mondavi Institute for Wine & Food Sciences Ronny Clausner (MODERATING), President, Wine Law Association, UC Davis Class of 2014